Ready to fool that family of yours?

Okay kids...here goes!
Todays recipe for Fool Your Family Friday is

BLUEBERRY LEMON MUFFINS

Here's what you'll need:
Nonstick cooking spray

1/2 cup brown sugar

4 tablespoons butter

1 cup lowfat lemon yogurt

1 cup blueberries

1/2 cup yellow squash puree

1 large egg

2 teaspoons pure lemon extract

1 teaspoon grated lemon zest

2 cups flour

1/4 cup flaxseed meal

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 - Preheat oven to 350 and coat a 12 cup muffin tin with cooking spray or line with paper baking cups.

2 - In a large bowl, beat the sugar and the butter with a wooden spoon. Stir in the yogurt, blueberries, yellow squash puree, egg, lemon extract and zest.

3 - Add the flour, flaxseed meal, baking powder, baking soda and salt. Stir just to combine - batter is supposed to be lumpy.

4 - Divide the batter among the muffin cups. Bake until the tops of the muffins are lightly browned and a toothpick comes out clean when inserted in the center. 13 - 16 minutes. Turn out on rack to cool.

5 - Store in an airtight container at room temperature for up to 2 days.


I'm off to a field trip with the kiddlets. Stop by tomorrow for a peek at Lauren's Saturday sketch!