1/2 cup fat free cream cheese
6 Tablespoons chocolate syrup
1/4 cup carrot puree*
1/2 teaspoon salt
Stir all ingredients together and use as a dip for fruit slices.
*For the carrot puree, I just buy a bag of pre-washed and peeled baby carrots, steam them and puree them in my mini food processor.
Quick post today - we're on our way to the hospital to check in my husband for shoulder surgery. I'll be back tomorrow with Lauren's sketch!
Hugs,
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