Are you ready to Fool Your Family again?
DEVILED EGGS
Here's what you'll need for this one:
6 large eggs
3 tablespoons reduced fat mayonnaise
1/4 cup cauliflower or carrot puree
1/8 teaspoon salt
pepper and paprika to taste and for presentation (optional)
1. Place the eggs in a saucepan and add cold water to cover. Set the saucepan over high heat and bring to a boil. As soon as water boils, cover pan and remove from heat. Let sit covered for 20 minutes. Drain eggs and cool under cold running water and peel.
2. Cut eggs in half lengthwise and remove the yolks. Put three of the yolks in a bowl and discard the rest (or save for another meal).
3. Add the mayonnaise, vegetable puree and salt. Mash together with a fork.
4. Fill each egg half with the yolk mixture and serve.
Enjoy the rest of your Friday.
I'll be back tomorrow with a new Saturday sketch from Lauren Meader and some sneak peeks from me and the rest of the sketch team.
See you then!
Here's what you'll need for this one:
6 large eggs
3 tablespoons reduced fat mayonnaise
1/4 cup cauliflower or carrot puree
1/8 teaspoon salt
pepper and paprika to taste and for presentation (optional)
1. Place the eggs in a saucepan and add cold water to cover. Set the saucepan over high heat and bring to a boil. As soon as water boils, cover pan and remove from heat. Let sit covered for 20 minutes. Drain eggs and cool under cold running water and peel.
2. Cut eggs in half lengthwise and remove the yolks. Put three of the yolks in a bowl and discard the rest (or save for another meal).
3. Add the mayonnaise, vegetable puree and salt. Mash together with a fork.
4. Fill each egg half with the yolk mixture and serve.
Enjoy the rest of your Friday.
I'll be back tomorrow with a new Saturday sketch from Lauren Meader and some sneak peeks from me and the rest of the sketch team.
See you then!
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