Welcome back to another Fool Your Family Friday.
Here's todays recipe.
Don't forget to come back tomorrow for a peek at Lauren's sketch!
See ya then...
Here's todays recipe.
DEVILED EGGS
Here's what you'll need:
6 large eggs
3 Tablespoons reduced-fat mayo
1/4 cup cauliflower or carrot puree
1/8 teaspoon salt
pepper and paprika to taste and for presentation (optional)
1. Place the eggs in a saucepan and add cold water to cover. Set the saucepan over high heat, cover, and bring the water to a boil. Immediately remove the pan from the heat and let stand, still covered, for exactly 15 minutes. Drain the eggs, cool under cold running water and peel.
2. Cut eggs in half lengthwise and remove the yolks. Put three of the yolks in a bowl and discard the rest (or safe for another use).
3. Add the mayo, vegetable puree and salt. Mash together with a fork.
4. Fill each egg half with the yolk mixture. Sprinkle with pepper and paprika if desired.
Here's what you'll need:
6 large eggs
3 Tablespoons reduced-fat mayo
1/4 cup cauliflower or carrot puree
1/8 teaspoon salt
pepper and paprika to taste and for presentation (optional)
1. Place the eggs in a saucepan and add cold water to cover. Set the saucepan over high heat, cover, and bring the water to a boil. Immediately remove the pan from the heat and let stand, still covered, for exactly 15 minutes. Drain the eggs, cool under cold running water and peel.
2. Cut eggs in half lengthwise and remove the yolks. Put three of the yolks in a bowl and discard the rest (or safe for another use).
3. Add the mayo, vegetable puree and salt. Mash together with a fork.
4. Fill each egg half with the yolk mixture. Sprinkle with pepper and paprika if desired.
Don't forget to come back tomorrow for a peek at Lauren's sketch!
See ya then...
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