TGIF!
Here's today's recipe to fool your family.
Mashed Potatoes
1 pound baking potatoes, peeled and cubed
1 teaspoon salt
1/2 cup cauliflower puree
2 tablespoons butter or margarine
1/2 cup lowfat buttermilk (1%)
1. Put potatoes and salt in a large pot and cover with water. Cook until tender, about 15-20 minutes.
2. Drain well and mash with a potato masher or potato ricer.
3. Add the cauliflower puree, butter and buttermilk. Combine until smooth.
I think this recipe would even work with.....dare I say? Instant potato flakes!
Here's today's recipe to fool your family.
Mashed Potatoes
1 pound baking potatoes, peeled and cubed
1 teaspoon salt
1/2 cup cauliflower puree
2 tablespoons butter or margarine
1/2 cup lowfat buttermilk (1%)
1. Put potatoes and salt in a large pot and cover with water. Cook until tender, about 15-20 minutes.
2. Drain well and mash with a potato masher or potato ricer.
3. Add the cauliflower puree, butter and buttermilk. Combine until smooth.
I think this recipe would even work with.....dare I say? Instant potato flakes!
Have a fun and safe Halloween!
I'll be back tomorrow with Lauren's Saturday sketch.
See you then!
See you then!
1 comment:
Thank you for these recipes, I have a kid who doesn't believe vegetables or fruit are meant for humans to consume.....He's been fooled though!
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