Fool Your Family Friday!

TWICE-BAKED POTATOES


Here's what you'll need:
4 large baking potatoes
1 cup cauliflower puree
1/2 cup reduced fat sour cream
2 tablespoons margarine or butter
1 clove garlic, minced
1/4 teaspoon EACH of salt and pepper
2 slices of turkey bacon, cooked and crumbled

1. Preheat oven to 400.
2. Cook potatoes in microwave. When they are cool enough to handle, cut them in half lengthwise and scoop out the pulp, leaving a thin shell.
3. Mash the potato pulp with the cauliflower puree, sour cream, margarine, garlic, salt and pepper. Spoon the mixture back into the potato shells. Place the potatoes on a baking sheet and bake for 15 minutes. Sprinkle with bacon.

Thanks for coming by today!
Be sure to check back tomorrow for a peek at Lauren's new challenge!