Here's today's recipe to fool your family.
1 pound baking potatoes, peeled and cubed
1 teaspoon salt
1/2 cup cauliflower puree
2 tablespoons butter or margarine
1/2 cup lowfat buttermilk (1%)
1. Put potatoes and salt in a large pot and cover with water. Cook until tender, about 15-20 minutes.
2. Drain well and mash with a potato masher or potato ricer.
3. Add the cauliflower puree, butter and buttermilk. Combine until smooth.
I think this recipe would even work with.....dare I say? Instant potato flakes!
See you then!